How does the tenderness mentioned in the title manifest itself throughout the book? How do Reichl’s sense of humor and her wry honesty play off one another?ħ. In what way does the topic of mental illness shape the memoir overall, particularly the bipolar disorder that afflicted Reichl’s mother? What do the book’s images evoke regarding the psychology of indulgence and hunger?Ħ.
In the absence of parents, what role did cooking take while Reichl was a teenager? Why did feeding her friends become her primary joy? Does chapter 5, “Devil’s Food,” express unique or universal notions about adolescence and self-image?ĥ. How was Reichl affected by her three years at boarding school in Montreal? What do you think her mother’s true motivation was in enrolling her there?Ĥ. Besides a perfect recipe for Wiener Schnitzel, what other gifts did Mrs. To what do you attribute prowess in the kitchen? Is the ability (or inability) to cook a reflection of other traits? Who are the most notorious cooks in your family?Ģ. The first two chapters of Tender at the Bone feature the culinary shortcomings of Ruth Reichl’s relatives, particularly her mother. Whether you savor it with your book group, cooking club, or on your own, we hope that the following topics will enhance your experience of this unforgettable memoir.ġ. Blending humor, evocative scenes, and marvelous recipes, Tender at the Bone is a delicious culinary chronicle. From the risky concoctions prepared by her mother (a notorious food-poisoner known as the Queen of Mold) to the Berkeley innovators who championed the organic food movement of the1970s, Reichl recalls the fascinating characters who shaped her world and her tastes. Long before she was editor-in-chief of Gourmet magazine or a creatively disguised restaurant critic for The New York Times, Reichl was developing a keen awareness of the ways in which food could define an era, or even a life. A classic, bestselling memoir, Tender at the Bone captures the colorful beginnings of Ruth Reichl’s career in the food world.
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